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My columns are about food, nutrition and all that happens in the kitchen. Over the years I have written about personal experiences and ideas readers have shared with me. I know about safety, as I teach home safety as part of my family resource management curriculum with Purdue Extension. This week’s column is quite humbling to write because I know a disaster can really happen to anyone.

NAPOLEON - La Soupe, Cincinnati, founder Suzy DeYoung rescues fresh produce and meat that would otherwise end up in landfills and with a huge …

Arguably the most innovative decade of the 20th Century would have to have been the 1950’s. Cars had tail-fins, sofa’s became angular and the …

On Thursday morning, the home of Michael and Nancy Sasher caught fire. The chimney was the cause and the entire upstairs was completely ruined…

The Rushville City Parks Board met earlier this week and handled a lengthy agenda.

While I appreciate the conveniences of a modern kitchen as much as the next woman, if you look behind my cabinet doors you will find my true p…