Rushville Republican

Schools

January 4, 2013

School Menus 010413

RUSHVILLE — Arlington Elementary School

Monday

Breakfast: Breakfast pizza, juice.

Lunch: Chicken leg, peas, roll, mixed fruit.

Tuesday

Breakfast: Muffin, ham, fruit.

Lunch: Mini corn dogs, potato wedges, Cole slaw, Mandarin oranges.

Wednesday

Breakfast: Mini pancakes, smokey link, fruit.

Lunch: Chicken tenders, California blend, pretzel, peaches.

Thursday

Breakfast: Pop tart, sausage, juice.

Lunch: Turkey & noodles, green beans, roll, pears.

Friday

Breakfast: Cereal, cheese stick, fruit.

Lunch: Cheese breadstick, marinara sauce, carrots/dip, peaches, cookie.

Benjamin Rush Middle School

Monday

Breakfast: French toast, melon, juice.

Lunch: Chicken nuggets, au gratin potatoes, cooked carrots, fruit.

Tuesday

Breakfast: Blueberry muffin, yogurt, apple, juice.

Lunch: Mac & cheese, broccoli, bread/butter, fruit.

Wednesday

Breakfast: Chicken biscuit, grapes, juice.

Lunch: Corn dog, baked beans, chips, fruit.

Thursday

Breakfast: Scrambled egg, toast, orange wedges, juice.

Lunch: Country fried steak, mashed potatoes/gravy, roll, green beans, fresh fruit.

Friday

Breakfast: Cereal or Poptart, banana, juice.

Lunch: Sloppy Joe, tater tots, tropical fruit.

Mays Elementary School

Monday

Breakfast: Breakfast pizza, juice.

Lunch: Grilled cheese sandwich, chicken noodle soup, veggie cup/dip, fruit.

Tuesday

Breakfast: Cereal bar, juice, yogurt stick.

Lunch: Pizza burger, oven fries, Italian blend veggies, applesauce.

Wednesday

Breakfast: Egg, toast, fruit.

Lunch: Chicken fajita wrap, red peppers/onion, vegetable blend, Mandarin oranges.

Thursday

Breakfast: Sausage link, muffin, fruit.

Lunch: Salisbury steak, gravy, mashed potatoes, California blend veggies, wheat roll, fruit, cake.

Friday

Breakfast: Cook’s Choice.

Lunch: Hot dog/coney sauce, baked beans, baked chips, cottage cheese, pineapple.

Milroy Elementary School

Monday

Breakfast: Cereal, whole wheat toast, fruit or juice.

Lunch: Ravioli, cheese stick, buttered corn, diced peaches.

Tuesday

Breakfast: Sausage gravy, biscuit, fruit or juice.

Lunch: Peanut butter/grape jelly sandwich, chicken noodle soup, fresh broccoli/dip, banana.

Wednesday

Breakfast: Yogurt, Teddy Graham, fruit or juice.

Lunch: Salisbury steak, roll, whipped potatoes, green beans, pineapple.

Thursday

Breakfast: Scrambled eggs, whole wheat toast, fruit or juice.

Lunch: Pulled pork sandwich, baked beans, mixed fruit, chips.

Friday

Breakfast: Sausage pattie on whole wheat bread, fruit or juice.

Lunch: Pizza breadstick, spinach salad, ranch dressing, diced pears.

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