Rushville Republican

November 10, 2012

School Menus week of 111212


Rushville Republican

RUSHVILLE — Milk included with all meals.



Arlington Elementary School

Monday

Breakfast: French toast sticks, ham slice, juice.

Lunch: Chicken sandwich, French fries, pineapple, got milk cookies.

Tuesday

Breakfast: Sausage biscuits, hash brown.

Lunch: Beef nuggets, mashed potatoes, cheese stick, strawberry pie.

Wednesday

Breakfast: Chocolate chip pancakes, fruit.

Lunch: Pancakes, sausage patty, hash brown, juice.

Thursday

Breakfast: Muffin, cheese stick, juice.

Lunch: Chicken quesadilla, refried beans, corn, ice cream sandwich.

Friday

Breakfast: Cereal, breakfast bar, orange burst.

Lunch: Ham and cheese sandwich, chips, California blend, peaches.



Benjamin Rush Middle School

Monday

Breakfast: Omelet, bacon, toast, fresh fruit, juice.

Lunch: Ham and cheese sandwich, carrots/celery sticks, Harvest chips, pumpkin mousse.

Tuesday

Breakfast: Yogurt, cereal, fresh fruit, juice.

Lunch: Hamburger, French fries, broccoli, orange wedges.

Wednesday

Breakfast: Cherry frudel, apple slices, juice.

Lunch: Bean burrito, nachos/cheese, corn, fruit salad.

Thursday

Breakfast: Sausage gravy, biscuit, oranges wedges, juice.

Lunch: Chicken rings, tater tots, California blend, fruit.

Friday

Breakfast: Mini French toast, sausage link, grapes, juice.

Lunch: Turkey pot pie, green beans, pudding, fruit.



Mays Elementary School

Monday

Breakfast: Sausage pancake wrap, peaches.

Lunch: Cheesy breadstick, marinara sauce, steamed carrots, diced pears, fruit snack.

Tuesday

Breakfast: Cereal bar, sausage patty, juice.

Lunch: Pancake, syrup, sausage patty, potato cubes, orange, banana.

Wednesday

Breakfast: Breakfast pizza, pears.

Lunch: BBQ chicken chips, celery stix/peanut butter, applesauce.

Thursday

Breakfast: Pancake, sausage link, juice.

Lunch: Grilled cheese sandwich, baked beans, corn, grapes.

Friday

Breakfast: Toast, scrambled eggs, hash brown.

Lunch: Pizza, lettuce salad, green beans, peaches, juice bar.



Milroy Elementary School

Monday

Breakfast: Cereal, toast, fruit or juice.

Lunch: Corndog, European blend, strawberries.

Tuesday

Breakfast: French toast, syrup, fruit or juice.

Lunch: Chicken rings, pretzels, corn, black beans, applesauce.

Wednesday

Breakfast: Sausage gravy, biscuit, fruit or juice.

Lunch: Chicken & rice, carrots, pineapple slices.

Thursday

Breakfast: Scrambled eggs, toast, fruit or juice.

Lunch: Bologna/cheese sandwich, tater tots, cherry tomatoes, celery sticks, diced pears.

Friday

Breakfast: Breakfast pizza, fruit or juice.

Lunch: Sausage pizza, broccoli, fruit salad, birthday brownie.



Rushville Consolidated High School

Breakfast now available to all students from 7:45 a.m. to 8:05 a.m. 30 cents reduced and $1.25 for paid.

Monday

Lunch: Fish fillet sandwich, peas, carrots/dip, sliced apples.

Tuesday

Lunch: Turkey wrap, shredded Romaine, baked beans, Mandarin oranges.

Wednesday

Lunch: Beef stew, biscuit, cheese stick, Cole slaw, applesauce.

Thursday

Lunch: Country fried steak, roll, mashed potatoes, green beans, sliced peaches.

Friday

Lunch: Chicken fillet sandwich, corn, cauliflower/broccoli salad, sliced pears.



Rushville Elementary School East and West

Monday

Breakfast: Breakfast pizza, fruit or juice.

Lunch: Mozzarella cheese stix, macaroni/cheese, cauliflower, sidekicks, gold fish crackers.

Tuesday

Breakfast: Choice of cereal, yogurt stix, fruit or juice..

Lunch: Turkey/cheese sub, pickle spear, spinach/lettuce salad, dressing, Cheetos, pineapple.

Wednesday

Breakfast: Egg patty, toast/jelly, fruit or juice.

Lunch: Walking taco, refried beans/cheese, cucumber slices, pears.

Thursday

Breakfast: Breakfast on a stick, syrup, fruit or juice.

Lunch: Lasagna, French bread, carrot sticks, applesauce.

Friday

Breakfast: Choice of cereal, cheese stix, juice or fruit.

Lunch: Pepperoni pizza, salad, dressing, corn, Mandarin oranges in orange Jell-O.



St. Mary’s Elementary School

Monday

Lunch: Fish fillet sandwich, peas, carrots/dip, sliced apples.

Tuesday

Lunch: Turkey wrap, shredded Romaine, baked beans, Mandarin oranges.

Wednesday

Lunch: Beef stew, biscuit, cheese stick, Cole slaw, applesauce.

Thursday

Lunch: Country fried steak, roll, mashed potatoes, green beans, sliced peaches.

Friday

Lunch: Chicken fillet sandwich, corn, cauliflower/broccoli salad, sliced pears.



– Rushville Republican