Rushville Republican

Schools

January 11, 2013

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RUSHVILLE — Arlington Elementary School

Monday

Breakfast: Peanut butter wafer, fruit.

Lunch: Wildcat sandwich, tater tots, California blend, pears.

Tuesday

Breakfast: Sausage gravy, biscuit, potato.

Lunch: Chicken soft taco, refried beans, peas, Oreos.

Wednesday

Breakfast: Yogurt, mini muffin, juice.

Lunch: Honey wings, mashed potatoes, garlic bread, peaches.

Thursday

Breakfast: French toast, syrup, fruit.

Lunch: Salisbury steak, green beans, roll, applesauce.

Friday

Breakfast: Sausage biscuit, potato.

Lunch: Pepperoni pizza, corn, chips, pineapple.

Benjamin Rush Middle School

Monday

Breakfast: Scrambled egg, sausage link, toast, grapes, juice.

Lunch: Grilled cheese, sweet pototoes, apples, fresh fruit.

Tuesday

Breakfast: PB&J, apple slices, juice.

Lunch: Beef teriyaki. dippers, baked potato bar, broccoli, fresh fruit

Wednesday

Breakfast: Pancakes, syrup, orange wedges, juice.

Lunch: Chili, PB&J Uncrustable, crackers, fruit.

Thursday

Breakfast: Omelet, English muffin, dried cherries, juice.

Lunch: Sausage, egg, cheese biscuit, hash brown, sidekicks.

Friday

Breakfast: Cinni minis, pineapple spears, juice.

Lunch: Grilled chicken sandwich/lettuce/pickle, tater tots, carrot sticks/dip, fruit.

Mays Elementary School

Monday

Breakfast: Sausage pancake wrap, fruit.

Lunch: Ravioli, cheese breadstick, broccoli, peaches, pudding.

Tuesday

Breakfast: Sausage link, toast, fresh fruit.

Lunch: Sausage pancake, syrup, hash brown, orange smiles.

Wednesday

Breakfast: Cereal, cheese stick, juice.

Lunch: Stuffed baked potato, chili, broccoli, pumpkin crunch.

Thursday

Breakfast: Breakfast bar, yogurt, juice.

Lunch: Chicken patty/bun, potato rounds, green beans, peaches.

Friday

Breakfast: Cook’s Choice.

Lunch: Pizza, Romaine lettuce blend, black bean/corn/chips, Lincoln logs, pears.

Milroy Elementary School

Monday

Breakfast: Cereal, whole wheat toast, fruit or juice.

Lunch: Breaded chicken sandwich, lima beans, celery sticks, oranges.

Tuesday

Breakfast: Bacon, toast, fruit or juice.

Lunch: Hot dog, French fries, carrots, grapes, sugar cookie.

Wednesday

Breakfast: Egg pattie on whole wheat bread, fruit or juice.

Lunch: Country fried steak, whipped sweet potatoes, bread, peaches.

Thursday

Breakfast: Pancakes, sausage, fruit or juice.

Lunch: Chef salad/ham, breadstick, frozen strawberries.

Friday

Breakfast: Whole grain poptart, yogurt, fruit or juice.

Lunch: Shrimp poppers, green beans, cheese breadstick, applesauce.

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Schools
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  • Loggan makes Dean's List Briley N. Loggan of Manilla made Dean’s List at Western Kentucky University for the spring 2014 semester. Not only is this quite an academic honor, this achievement will enhance competitiveness for a career. Cheryl Stevens, Dean of Ogden College of S

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