Rushville Republican

Schools

January 11, 2013

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RUSHVILLE — Arlington Elementary School

Monday

Breakfast: Peanut butter wafer, fruit.

Lunch: Wildcat sandwich, tater tots, California blend, pears.

Tuesday

Breakfast: Sausage gravy, biscuit, potato.

Lunch: Chicken soft taco, refried beans, peas, Oreos.

Wednesday

Breakfast: Yogurt, mini muffin, juice.

Lunch: Honey wings, mashed potatoes, garlic bread, peaches.

Thursday

Breakfast: French toast, syrup, fruit.

Lunch: Salisbury steak, green beans, roll, applesauce.

Friday

Breakfast: Sausage biscuit, potato.

Lunch: Pepperoni pizza, corn, chips, pineapple.

Benjamin Rush Middle School

Monday

Breakfast: Scrambled egg, sausage link, toast, grapes, juice.

Lunch: Grilled cheese, sweet pototoes, apples, fresh fruit.

Tuesday

Breakfast: PB&J, apple slices, juice.

Lunch: Beef teriyaki. dippers, baked potato bar, broccoli, fresh fruit

Wednesday

Breakfast: Pancakes, syrup, orange wedges, juice.

Lunch: Chili, PB&J Uncrustable, crackers, fruit.

Thursday

Breakfast: Omelet, English muffin, dried cherries, juice.

Lunch: Sausage, egg, cheese biscuit, hash brown, sidekicks.

Friday

Breakfast: Cinni minis, pineapple spears, juice.

Lunch: Grilled chicken sandwich/lettuce/pickle, tater tots, carrot sticks/dip, fruit.

Mays Elementary School

Monday

Breakfast: Sausage pancake wrap, fruit.

Lunch: Ravioli, cheese breadstick, broccoli, peaches, pudding.

Tuesday

Breakfast: Sausage link, toast, fresh fruit.

Lunch: Sausage pancake, syrup, hash brown, orange smiles.

Wednesday

Breakfast: Cereal, cheese stick, juice.

Lunch: Stuffed baked potato, chili, broccoli, pumpkin crunch.

Thursday

Breakfast: Breakfast bar, yogurt, juice.

Lunch: Chicken patty/bun, potato rounds, green beans, peaches.

Friday

Breakfast: Cook’s Choice.

Lunch: Pizza, Romaine lettuce blend, black bean/corn/chips, Lincoln logs, pears.

Milroy Elementary School

Monday

Breakfast: Cereal, whole wheat toast, fruit or juice.

Lunch: Breaded chicken sandwich, lima beans, celery sticks, oranges.

Tuesday

Breakfast: Bacon, toast, fruit or juice.

Lunch: Hot dog, French fries, carrots, grapes, sugar cookie.

Wednesday

Breakfast: Egg pattie on whole wheat bread, fruit or juice.

Lunch: Country fried steak, whipped sweet potatoes, bread, peaches.

Thursday

Breakfast: Pancakes, sausage, fruit or juice.

Lunch: Chef salad/ham, breadstick, frozen strawberries.

Friday

Breakfast: Whole grain poptart, yogurt, fruit or juice.

Lunch: Shrimp poppers, green beans, cheese breadstick, applesauce.

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