Rushville Republican


June 20, 2012

Cooks Corner: Hamburgers


RUSHVILLE — combine all ingredients except buns

mix well with spoon

cover and refrigerate for 1 hour

divide and form into 6 patties

cook about 4 inches from heat source

whether grilling or broiling

cook about 6 to 7 minutes per side

or until no longer pink inside

place on buttered and lightly toasted bun

cook's note: you can top each pattie with

a pineapple ring


Ron's Carrot And Horseradish Burger

serves 6

This one will surprise you

2 1/2lbs ground beef chuck

2 large eggs

2 carrots very finely shredded

2 tablespoons prepared horseradish

1 envelope onion soup mix

2 teaspoons powdered mustard

1/2teaspoon white pepper

combine all ingredients mixing well with a spoon

allow to set covered for 1 hour

divide and form into 6 patties

place about 4 inches from heat source

if grilling use medium high heat

cook about 6 to 8 minutes per side

place on buttered lightly toasted buns

cook's note: I top with smoked sharp cheddar cheese slice




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