Rushville Republican

Recipes

April 18, 2012

Cooks Corner: Grilling tips & recipes

(Continued)

RUSHVILLE —

Greek Marinated Turkey Breast Slices

serves 4

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

2 cloves garlic mashed and minced

3/4teaspoon dried oregano

1/2teaspoon dried basil

1/4teaspoon salt

1/8teaspoon white pepper

1/8teaspoon black pepper

4 4 to 6oz fresh sliced turkey breasts

in a shallow dish combine all ingredients except turkey

mix well

add turkey breast slices turning to coat well

cover and refrigerate for 30 minutes to marinate

remove turkey from marinade

place on grill over medium heat

discard marinade

cook 7 to 10 minutes turning once

or until fork tender and juices run clear

serve hot



Grilled Buffalo Strip Steaks

serves 4

3/4cup dry red wine

1/2cup extra virgin olive oil

4 cloves garlic mashed and minced

3/4teaspoon white pepper

1/2teaspoon black pepper

4 6-8oz buffalo strip steaks

in a small bowl combine all marinade ingredients

mix well

place steaks into a resealable plastic bag

pour marinade over meat and seal

removing most of the air

marinate for at least 24 hours

48 hours is better

preheat grill to medium heat

grill at a slight lower temperature than beef

remove steaks from marinade

place steaks on grill and discard marinade

cook 2 to 3 minutes and turn

cook for another 1 to 2 minutes

cooking time depends on thickness of meat

and intensity of heat

cook's note: be very careful not to over cook meat

allow to rest 5 minutes

enjoy



Grilled Salmon And Marinade

serves 4

3 lb salmon filets

1/2cup extra virgin olive oil

1/4cup red wine vinegar

3/4teaspoon garlic salt

1/2tablespoon oregano

1/2teaspoon rosemary

1/2teaspoon basil

1/4teaspoon salt

1/8teaspoon white pepper

1/8teaspoon black pepper

1/4teaspoon sugar

1 teaspoon water

in a shallow baking dish place salmon filets

in a small bowl combine remainder of ingredients

mix well

pour over salmon filets turning to coat well

cover and allow to marinate for 1 hour

preheat frill to medium high heat

375 to 400 degrees

place filets on grill for about 6 minutes per side

brush with marinade often

serve hot



 

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