Rushville Republican

Recipes

April 18, 2012

Cooks Corner: Grilling tips & recipes

(Continued)

RUSHVILLE — drain pineapple and set aside

reserve juice

in a 9 x 13 baking dish combine

reserved pineapple juice, soy sauce and garlic

blend well

add pork chops turning to coat well

cover and refrigerate for 3 to 4 hours

turn occasionally

while pork chops are marinating

combine pineapple tidbits and remaining ingredients

mix well with spoon

cover and refrigerate

heat grill to medium high heat

remove pork chops from marinade

place chops on grill

cook about 8 minutes and turn

cook an additional 6 minutes

or until chops are no longer pink in middle

serve with salsa

enjoy



Porterhouse Steak With Vegetables

serves 4

VEGETABLES:

1 8oz package baby bello mushrooms cut in half

1 red bell pepper cut into strips

1 yellow bell pepper cut into strips

2 pablano chilies seeded and cut in strips

1 medium onion cut in strips

1/2stick salted butter

3 cloves garlic mashed and minced

STEAK:

2 tablespoons olive oil

1/2teaspoon white pepper

1/4teaspoon salt

4 1 1/4inch thick porterhouse steaks

in an disposable foil pan place mushrooms,

bell peppers,chilies and onion

in a small sauce pan melt butter

add garlic

pour mixture over vegetables

cover with foil and be sure to seal

set aside

in a small bowl combine oil, pepper and salt

brush each steak with mixture

preheat grill to medium high heat

place steaks and vegetables on grill

cook steaks 15 to 20 minutes turning once

to desired doneness

serve vegetables with steaks

enjoy



Grilled Caribbean Chicken

serves 4

2 teaspoons lime juice

2 teaspoons extra virgin olive oil

1 teaspoon allspice

1/2teaspoon dried thyme

1/2teaspoon paprika

1/4teaspoon white pepper

1/4teaspoon Louisiana hot sauce

4 large boneless, skinless chicken breasts

heat grill to medium heat

in a small bowl combine all ingredients except chicken

mix well

rub mixture onto chicken covering all

let stand for 20 minutes at room temperature

place chicken on hot grill

cook 9 to 12 minutes turning once

or until chicken is fork tender and juices

run clear

serve hot

Text Only
Recipes
  • Cook's Corner: Casseroles

    To the average American the word casserole is basically a one-dish meal or a simple side dish.

    March 29, 2013

  • Cooks Corner: Lemon Chicken

    From time to time you will see me use a brand name product in my recipes. The recipes did not come from them. I use them because I feel that they work best with that particular recipe. That is my opinion and you may feel that something else works better for you. It is all a matter of individual taste.

    February 22, 2013

  • Cooks Corner: Hamburgers

    Let's talk about hamburgers this time. Just about everyone likes burgers. It is easy to be creative with just a little imagination.

    June 20, 2012

  • Cooks Corner: Barbeque tips and techniques

    Barbeque. All across America the very word evokes emotions and brings on remembrances of times past.

    May 21, 2012

  • Cook's Corner: Healthy but delicious options

    While in previous columns I have discussed various fun foods this time let's look at nutrition and diet.

    May 10, 2012

  • Cooks Corner: Grilling tips & recipes

    Rule #1 is get rid of your grill fork. always use tongs to turn your meat. If you puncture meat with a fork you allow the juices to escape from the meat losing flavor and creating dryness.

    April 18, 2012

  • Cook's Corner: Cajun cookin'

    Creole and Cajun cooking is synonymic with Louisiana style of cooking. Cajun cooking originated with folks from the southern part of France.

    March 10, 2012

Featured Ads
AP Video
Couple Channel Grief Into Soldiers' Retreat WWI Aviation Still Alive at Aerodrome in NY Raw: Rescuers at Taiwan Explosion Scene Raw: Woman Who Faced Death Over Faith in N.H. Clinton Before 9-11: Could Have Killed Bin Laden Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction Malaysian PM: Stop Fighting in Ukraine Cantor Warns of Instability, Terror in Farewell Ravens' Ray Rice: 'I Made a Huge Mistake' Florida Panther Rebound Upsets Ranchers Small Plane Crash in San Diego Parking Lot Busy Franco's Not Afraid of Overexposure Fighting Blocks Access to Ukraine Crash Site Dangerous Bacteria Kills One in Florida Workers Dig for Survivors After India Landslide Texas Scientists Study Ebola Virus Smartphone Powered Paper Plane Debuts at Airshow Southern Accent Reduction Class Cancelled in TN
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Parade
Magazine

Click HERE to read all your Parade favorites including Hollywood Wire, Celebrity interviews and photo galleries, Food recipes and cooking tips, Games and lots more.