Rushville Republican

Recipes

Recipes
  • Cook's Corner: Casseroles

    To the average American the word casserole is basically a one-dish meal or a simple side dish.

    March 29, 2013

  • Cooks Corner: Lemon Chicken

    From time to time you will see me use a brand name product in my recipes. The recipes did not come from them. I use them because I feel that they work best with that particular recipe. That is my opinion and you may feel that something else works better for you. It is all a matter of individual taste.

    February 22, 2013

  • Cooks Corner: Hamburgers

    Let's talk about hamburgers this time. Just about everyone likes burgers. It is easy to be creative with just a little imagination.

    June 20, 2012

  • Cooks Corner: Barbeque tips and techniques

    Barbeque. All across America the very word evokes emotions and brings on remembrances of times past.

    May 21, 2012

  • Cook's Corner: Healthy but delicious options

    While in previous columns I have discussed various fun foods this time let's look at nutrition and diet.

    May 10, 2012

  • Cooks Corner: Grilling tips & recipes

    Rule #1 is get rid of your grill fork. always use tongs to turn your meat. If you puncture meat with a fork you allow the juices to escape from the meat losing flavor and creating dryness.

    April 18, 2012

  • Cook's Corner: Cajun cookin'

    Creole and Cajun cooking is synonymic with Louisiana style of cooking. Cajun cooking originated with folks from the southern part of France.

    March 10, 2012