There are 41 performances of Father of the Bride scheduled in the intimate setting of Beef & Boards Dinner Theatre. Tickets range from $37.50 to $62.50 and include Chef Odell Ward’s dinner buffet, fruit & salad bar, and select beverages. Discounts are available for children and groups of 20 or more. Parking is free.
For reservations call the Beef & Boards Dinner Theatre Box Office at 317.872.9664. Hours are 10 a.m. to 7 p.m. Tuesday through Sunday, and 10 a.m. to 5 p.m. Mondays.
For complete show schedule, visit www.beefandboards.com.
Father of the Bride is sponsored in part by Current Publishing.
Beef & Boards Dinner Theatre, Indiana’s only year-round professional dinner theatre,
is celebrating its 40th anniversary during 2013, having provided food & fun since 1973.