Philip Arthur Cherry, 83
Marcia A. Frazier, 71
Norman “Fuzzy” Hasecuster, 87
Mary E. “Sugy” Reese, 74
Virginia Mae Shanahan, 96
The Rushville Republican thanks the following persons for their subscription to and support of this newspaper:
Farmers and Artisans Market
The Heart of Rushville Farmers’ and Artisans’ Market will hold a vendor meeting at 7 p.m. on Tuesday, April 1 in the Assembly Room of the Rush County Court House. Anyone interested in being a vendor at this year’s market should attend and receive any updates on rules, regulations, fees, etc. Kim Rowe will also be at the meeting to answer any questions about Board of Health regulations. If you have any questions, you may contact Joyce Miller, Market Master at 765-561-2572.
The Heart of Rushville Farmers’ and Artisans’ Market will have its opening day on Saturday, May 24 and will continue on each Saturday until Oct. 11. It is located in downtown Rushville on 3rd Street east of Main.
Not-for-profits may submit upcoming events to firstname.lastname@example.org or 126 S. Main St., Rushville, IN 46173.
• The 2014 Sewing Seminar sponsored by the Rush County Extension Homemakers will be on Saturday, March 29, with the doors opening at 8:30 .m. The seminar will be at the Root Building on the Rush County Fairgrounds. Participants may choose to attend four mini-sessions in the morning with the featured presenter, Elizabeth Burns, speaking after lunch. Cost is just $15 with the registration deadline on Friday, March 7. Forms are available at www.extension.purdue.edu/rush or by calling Purdue Extension – Rush County at 932-5974.
• The Elks will host an all you can eat Walleye dinner Saturday, March 29 from 5-8 p.m. Dine in, $7.99 and carry out will be $6.99. For any questions call 765-938-1307.
• Knights of Columbus will host an all you can eat chicken dinner open to the public Saturday, March 29 from 5 to 7:30 p.m. at 227 E. 3rd Street. Cost will be $10 for adults and $6 for children. An additional $1 will be charged for a meal with all white meat. All you can eat meals are restricted to dine-in only. Carry out will be available. For more information contact Willie Wilson at 932-2277.