Published October 15, 2009 11:27 am - THURSDAY (10/15)
n The Boys & Girls Club of Rush County will be closed today and Friday for training. The Earlybird will not be available during this time. If questions call William Walker at 932-2765.
happenings 101509
OCTOBER
THURSDAY (10/15)
n The Boys & Girls Club of Rush County will be closed today and Friday for training. The Earlybird will not be available during this time. If questions call William Walker at 932-2765.
n Rush County Health Department will hold a senior screening from 8:30 to 11:30 a.m. today at the Carthage Community Building. Health education will be included. Referrals to private physicians will be made when needed. This is available to all Rush County senior citizens at no cost. For those not in the Carthage area, screening will be from 1:30 to 3:30 p.m. Oct. 15 in Room 105 of the courthouse.
FRIDAY (10/16)
n St. Mary School will have a rummage and bake sale from 9 a.m. to 5 p.m. Friday and 9 a.m. to noon Saturday in the Root Building, Rush County Fairgrounds. Bag sale $2 from 10 a.m. to noon Saturday. Furniture, household, clothing of all sizes, decor, toys and books.
n Rushville Vintage & Modern Race Car Benefit Show Fan Appreciation Day will feature a hog roast from 5 to 8 p.m. Friday at the RushShelby Energy Community Building, Rush County Fairgrounds. Adults $6, children 10 and under $4. Free show from 8 a.m. to 3:30 p.m. Saturday. Vintage race cars, TQs, midgets, sprint cars and more. Food available.
n Mays Elementary PTO chili supper will be from 4:45 to 7:30 p.m. Friday before the last home football game. Tickets available from students or at door for $6. Carry-out available. Menu: chili, hot dog, applesauce or cole slaw, crackers, pickle spear, dessert, drink.
SATURDAY (10/17)
n Cub Scouts Pack 27 will be selling Trail’s End popcorn starting at 9 a.m. Saturday at the Rushville Marsh store.
n Brooks-Mathews Reunion will be from 1 to 4 p.m. Saturday at the Park Restaurant.
n K of C No. 769 will have a chicken fry from 5 to 8 p.m. Saturday. Adults $8.50, children $5.50 – all you can eat (dine-in only). Carry-outs available. The public is invited.