(Note: Second entrée not available for homebound participants. Menus subject to change.)

Monday (Oct. 13): Sausage-onion-peppers or BBQ rib patty, scalloped broccoli and corn, hot dog bun, apple crisp or hot cinnamon applesauce, beverage.

Tuesday (Oct. 14): Country fried steak or chicken cacciatore, mashed yams, glazed beets, white bread, fresh banana, beverage.

Wednesday (Oct. 15): Mozzarella chicken or western pork patty, au gratin noodles, green peas, peaches, beverage.

Thursday (Oct. 16): Beef stroganoff or creamy paprika chicken, green beans, scalloped apples, white bread, sugar cookies or graham crackers, beverage.

Friday (Oct. 17): Pork tenderloin or Swiss steak, whipped potatoes, pineapple tidbits, yellow cake with white frosting or cake without frosting, beverage.