(Note: Second entrée not available for homebound participants. Menus subject to change.)

Monday (May 12): Meatballs and mozzarella chicken, whipped potatoes, diced beets, wheat bread, peaches, beverage.

Tuesday (May 13): Spanish beef patty or breaded pork, cheesy rice, mixed vegetables, fresh fruit, chocolate pudding, beverage.

Wednesday (May 14): Baked chicken or country fried steak, sweet potato casserole, broccoli, Texas bread, applesauce, beverage.

Thursday (May 15): Sliced ham or BBQ chicken quarters, northern beans, spinach, cornbread muffin, pineapple tidbits, beverage.

Friday (May 16): Pork loin or beef cabbage casserole, California vegetables, hot pear slices, wheat bread, chocolate cake with chocolate frosting or cake without frosting, beverage.