The Corner Restaurant, 250 N. Main Street, Rushville, is now operating under new management.
Former owner Mike Clark is now running the day-to-day operation of the eatery.
Clark’s philosophy is simple.
“We want to make sure people get their money’s worth. Nobody goes away hungry,” he said.
Business hours remain the same: 5 a.m. to 7 p.m. Monday through Thursday, 5 a.m. to 8 p.m. Friday and 5 a.m. to 2 p.m. Saturday and Sunday.
Clark said there will be daily lunch and breakfast specials throughout the week.
In addition, Friday night is “steak night,” according to Clark, who said he intends to offer a few Friday night surprises from time to time such as jumbo shrimp and alligator dinners.
- Rushville Republican