Rushville Republican

Agriculture

October 11, 2013

Early fall is a good time to assess pastures, plan improvements

WEST LAFAYETTE – October is a good month for livestock producers to look at pastures to see what’s there and what might need a boost to help improve grazing yield and quality for next year, a Purdue Extension forage specialist says.

Looking at pastures early gives producers time to plan for, and implement, stand improvement and weed control.

“Early fall is a wonderful time to assess perennial pastures and hay fields, because the season is about over and there are still actively growing plants,” Keith Johnson said. “It also gives us enough time to get some matters accomplished, such as making plans for soil testing and application of fertilizers or limestone.”

A soil test, which gives pH and nutrient information, should be the first step. If farmers have questions about proper soil sampling procedures, they can contact a local Purdue Extension agricultural and natural resources educator or an agribusiness consultant who specializes in soil fertility.

“Some people want to start with seed selection to improve a thin or unproductive forage stand,” Johnson said. “But throwing more seed on the ground will not give desired results if they haven’t taken care of the underlying problem. They need to do a soil test first if one has not been done in the last couple of years.”

In addition to the soil test, he said producers should ask themselves:

* What forages are in the pasture?

* Are weeds increasing and desired forages decreasing?

* What stresses did the stand experience this year?

* Was the pasture overgrazed or has it been overgrazed for a number of years?

* Did the previous fertilization program work?

The answers can help determine if, how and when a pasture should be renovated.

Johnson said the foundation for most pastures in Indiana and the Midwest should be cool-season grasses and legumes. But producers may have the opportunity to use warm-season perennials or annuals in individual fields.

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