Rushville Republican

Agriculture

July 3, 2014

U.S. farmers plant record soybean crop, less corn

DES MOINES, Iowa (AP) — The nation’s farmers planted the largest soybean crop on record this year by devoting millions of acres of land to the crop that had been used for growing corn, the U.S. Department of Agriculture said Monday.

Farmers planted 84.8 million acres of soybeans, which was nearly 11 percent more than last year’s 76.5 million acres. Among the states that planted record amounts of the crop were Michigan, Minnesota, Nebraska, New York, North Dakota, Ohio, Pennsylvania, South Dakota and Wisconsin.

Corn was planted on 91.6 million acres, which was nearly 4 percent less than last year’s 95.4 million acres.

“Corn might be king in the U.S., but soybeans are knocking on the palace door,” said Grant Kimberley, a corn and soybean farmer near Maxwell in central Iowa and director of market development for the Iowa Soybean Association. “The increase of soybeans has been dramatic the last couple of years here and I think the increased protein demand worldwide has a lot to do with that.”

About a third of the U.S. soybean crop is exported to China, where there’s a large demand for soybeans to feed hogs, poultry, and dairy cows.

The change in planting was also due to a drop in corn prices and rise in soybean prices.

For much of the last decade, farmers in the primary corn and soybean growing states of the Midwest had greater profit potential with corn, the strong market driven largely by increasing demand from the ethanol industry. Corn prices surpassed $8 a bushel in August 2012, when a drought that gripped much of the nation reduced the supply of corn amid high demand.

As corn prices remained strong, farmers planted more acres to take advantage of higher profit. Acres planted in corn climbed and in some cases, farmers strayed from the common practice of rotating fields from soybeans one year to corn the next. For a few seasons, some planted corn followed by corn, which often decreases the per-acre yield of the crop because it doesn’t allow the soil to recover. Corn needs an abundance of nitrogen in the soil to flourish, and soybeans increase nitrogen levels in soil. Insect problems including corn rootworms also can increase when corn follows corn in a field, increasing chemical costs.

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